Last edited by Fegis
Sunday, April 26, 2020 | History

3 edition of The Chefs compendium found in the catalog.

The Chefs compendium

The Chefs compendium

who is who among chefs working in Britain today

by

  • 94 Want to read
  • 36 Currently reading

Published by Alfresco Leisure Publications in London .
Written in English

    Subjects:
  • Cooks -- Directories.

  • Edition Notes

    Statementedited by Roy Ackerman.
    ContributionsAckerman, Roy.
    The Physical Object
    Pagination160 p. :
    Number of Pages160
    ID Numbers
    Open LibraryOL15204304M
    ISBN 101871784034
    OCLC/WorldCa60083298

    "The Book of Greens is a reminder of how wide the world of delicious plants can be—and gives us some easy, delicious ways to try them." - ORGANIC LIFE "Do not set your sights on new ideas for asparagus or haricots verts if you pick up The Book of Greens by Jenn Louis, a chef and restaurateur from Portland, Ore. This beautifully photographed.


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